RED SAUCE SUNDAY SUPPER CLUB 🍝 SUNDAY JUNE 7th 15 SPOTS | PICKUP 2-5PM | 5513 NE 30th Ave Dinner for 2 = $40 | Dinner for 4 = $70 Estes Red Sauce. Mama’s meatballs. Our Spaghetti. Caesar with Speck. House focaccia + whipped ricotta. ORDER LINK IN BIO | Venmo @estes-pasta 5 days to Sunday. Let’s go 🍝

TEAM When we grow, we grow together.

ESTES SUNDAY SUPPER — ROUND 2!! LINK IS LIVE SUNDAY MAY 31st | Pickup 2-5pm 5513 NE 30th Ave | Concordia ONLY 15 AVAILABLE Dinner for 2 = $40 Dinner for 4 = $70 Why the bump? I roll every meatball by hand. The increase covers labor so I can keep this sustainable and keep cooking for you. Estes Red Sauce. Mama’s meatballs. Our Caesar with Speck. Focaccia + whipped ricotta. Round 1: 10 orders. Sold out in 2.5 days. Round 2: 15 orders. LINK IN BIO. Order now. Venmo @estes-pasta with your name + size. Let’s go Portland 🍝

I’ve gone back and forth about posting something about what happened to us yesterday - I tend to keep some things private until I can take a breath and gather my thoughts. For the second time in our short 4 month existence, our walk in was broken into, and this time it was very real, as we lost almost all of the wines on those shelves, but also all of our NA drinks, prepped food, and (weirdly surprising) an entire case of lemons. As a new small business, this is a bit crushing - for our spirits as well as our bank account. We knew the risks coming into running our own space in these chaotic times without also worrying about being broken into and losing product as well. 🤌🏻 I know we’re not the only ones dealing with stuff like this, but we could use your support this week, and I encourage everyone to get out and support their favorite small businesses. SMALL BIZ IS THE BACKBONE OF OUR ECONOMY! 🤌🏻 To you who took from us (not that you’re reading this, but whatever) - maybe next time come to us and tell us you’re hungry and we’ll feed you. I hope you enjoyed the pork involtini -we’re really proud of those, and I hope it fed you well. I hope you partied hard with all the wine, and who knows, maybe you made a great batch of lemonade with those lemons. OH - and you took our fire pit from the patio also - it will def keep you warm in the cold months. Grazie Mille to everyone for their support and for reading this whole thing.

Portland, we’re testing something new. I’ve been talking about opening our little market, and these are the first steps! RED SAUCE SUNDAY SUPPER PICKUP – First Run Only 10 orders total. Pre-order only. $35 for 2 people | $60 for 4 people Both include: - Estes Red Sauce — - Fresh spaghetti - Mama’s meatballs [6 for $35, 12 for $60] - Our Caesar salad with sliced Speck - Focaccia and whipped ricotta Pickup Sun May 24, 2-5pm at Estes. We’re closed Mon/Tue, so this is the move for Memorial Day Weekend. Pre-order by Sat 5pm or when 10 sell out → link in bio Payment via Venmo @estes-pasta holds your order. 📍Estes Ristorante & Pastificio 5513 NE 30th Ave – Sun pickup 2-5pm

Are you already thinking about dinner? I am always thinking about food. From Red Sauce Wednesday to early dinner Sunday - we got you. Walk ins always welcome - you’re welcome in from the rain to Eat Your Feelings! #pdxeats #italianamericanfood #yourneighborhoodpastashop #pasta #eatyourfeelings

Estes is my love letter to my Mom, and to our Italian heritage. Estes is her maiden name, changed from d’Este to Estes at Ellis Island. Last Sunday we put her stuffed manicotti on as a special, and I’ve decided to add it to the Red Sauce Wednesday menu, alongside her lasagna and spaghetti and meatballs. Can’t wait for you to try it. See you tomorrow for dinner. Doors open at 5! Ciao ciao!

It was another special week - Mama’s Day, new dishes including a special stuffed manicotti that my mom used to make - and has inspired me to put on the red sauce Wednesday menu this week. The patio is super cute and reminds me of NYC and we’re lucky to have such nice patio weather already. Looking forward to seeing you all soon! Grazie Mille!

All my favorite spring things at Estes. New favorite - McFarland Springs trout with spring veggies, pea puree and diavola butter. Doors open at 5, except Sunday when we open at 4. Ciao, a presto. Eat. Your. Feelings.

Red Sauce Wednesday - a once a week special menu centered on some of my favorite rest saucy things from my childhood - my Mom’s lasagna, spaghetti n meatballs (yes, they’re gluten free and loaded with parm), spicy vodka sauce and some other things I fell in love with while in Rome (ciao, suppli!) cooking Italian food inspired by my family is an honor, and more importantly, it’s fun. Can’t wait to feed you! Doors open at 5. Ciao ciao - a presto!

Estes this week - can’t believe it’s May already and the patio is already busy! It’s Sunday, dinner stays at 4!

Estes just turned 3 months old and I’m just grateful I get to cook for you and host you into our home. #italianamericanfood #eatyourfeelings #portlandrestaurants #eatinginpdx #pdxeats