About Estes

A bowl of mushroom broth with ricotta-filled balanzoni and pieces of mushrooms

Estes is an Italian American restaurant inspired by Italian roots and the seasonality of the Pacific Northwest. Estes is named for the Italian side of my family that immigrated to the US from Rome. Upon arrival to Ellis Island, our family name was changed from d’Este to Estes.

Estes specializes in hand-made pastas as well as risotto, meat and fish entrees that are seasonally inspired by our farmers. With family roots reaching to Rome, our menu consists of staples such as Cacio e Pepe, Lumache al Cinghiale, as well as seasonally influenced ravioli or tortellini.

We now use SevenRooms for reservations. Click the SevenRooms link to Reserve Your Table!

Please join us every Wednesday for our Red Sauce Menu! Regular Menu available Thu-Sun

Wed - Thu - Sun 5pm-9pm

Fri - Sat 5pm-10pm

5513 NE 30th Ave, Portland, OR 97211

(971) 490-2151

Reserve Your Table
A page of a magazine or book with black and blue text on a white background about chef Patrick McKee's restaurant, Concordia, and its history, menu, and style of cooking.

Named one of Portland’s Best Italian Restaurants

— Portland Monthly

A bowl of green pasta with crab, ricotta gnocchi, herbs, and smoked trout roe on top.
Sliced roasted pork tenderloin with stuffing served with broccoli and sautéed vegetables in a white bowl
A plated serving of lasagna topped with grated cheese, fresh basil, and tomato sauce on a white dish.

JUNE 2026 MENU

RED SAUCE WEDNESDAY MENU

Four breaded and fried appetizer balls topped with shredded cheese and chopped herbs, served on a white plate with a red sauce underneath, against a blurred background of a dimly lit restaurant interior.
Plate of spaghetti with tomato sauce, meatballs, garnished with chopped parsley and grated cheese.

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Estes Ristorante

5513 NE 30th Ave
Portland, Oregon 97211

(971) 490-2151

estespdx@gmail.com